Menu

antipasti

primi

(V)Marinated Olives garlic, chillies, fennel seeds and olive oil.	£2.75
(V) Bruschetta Home made bread with tomatoes, garlic, basil and olive oil.	£3.10
Pâté di Fegato d’Anatra Duck liver, brandy & thyme pâté with toasted homemade bread.	£5.50
Gamberoni in Padella Pan fried freshwater prawns, garlic and dry sherry.	£5.95
Insalata Caprese Mozzarella and tomato salad with fresh basil pesto.	£5.25
Tortina di Pesce Crab, Shrimp and spring onion cake,served with a dressed salad and home made lemon mayonnaise.	£5.50
(V) Ravioli di Funghi Homemade mushroom and roast garlic ravioli in a creamy white wine sauce.	£5.65

secondi

Bistecca alla Griglia Grilled 8oz extra-mature Scottish rib eye steak; served with roast tomato stuffed with mushrooms, onions and garlic.	£15.25
Uccellini Scappati Roulade of Scottish free-range veal, mortadella, breadcrumbs, Parmesan and herbs, in a butter & sage sauce.	£15.50
Pollo Ripieno Chicken supreme stuffed with chorizo sausage, lemon and tarragon, in a black olive, basil & tomato sauce.	£14.10
Branzino alla Normanna Fillet of seabass with sauted potatoes, puy lentils and smoked bacon.	£14.95
Risotto ai Frutti di Mare Risotto with mixed seafood and shellfish.	£13.50
Cannelloni Ricotta e Spinaci Cannelloni with spinach and ricotta cheese; baked with mozzarella and tomato passata.	£12.75
(V) Penne di Stagione penne pasta in a spicy tomato sauce with seasonal vegetables; garnished with dressed rocket leaves and Parmesan shavings.	£12.25