Menu

antipasti

primi

(V) Olive e Pomodorini Secchi Marinated olives in fennel seeds, chillies and sundried tomatoes.	£2.95
Polpette al Limone Pork and Beef meatballs, lemon zest, pine nuts, chilli and tomato sauce.	£5.50
Bruschetta Toasted home made bread, fresh chopped tomatoes, olive oil, garlic and basil.	£3.50
(V) Dischetti di melanzane Baked aubergine, mozzarella and tomato rounds, walnut pesto and rocket salad.	£5.50
Ravioli di Gamberi e Granchio Home made ravioli with prawn and crab meat in a cherry tomato, white wine, oregano & butter sauce.	£5.65

secondi

Bistecca alla Griglia Grilled 8oz extra mature Scottish rib eye steak; served with garlic and parsley butter & sauted potatoes.	£15.75
Ossobuco alla Milanese Braised shin of veal and root vegetables served with risotto alla milanese.	£14.75
Saltimbocca alla Romana Scottish free range veal with parma ham, sage and marsala fine; served with sauted potatoes.	£15.75
Risotto ai Frutti di Mare Risotto of mixed sea food and shell fish.	£13.95
Agnello con la Peperonata Roast rump of Dornoch lamb, ratatoullie, smoked bacon and cannellini beans.	£14.50
Branzino al Cartoccio Baked whole seabass al cartoccio with olive oil, fennel and cherry tomatoes.	£15.95
Cannelloni Ricotta e Spinaci Cannelloni with spinach and ricotta; baked with mozzarella and tomato sauce.	£12.50
Risotto ai Funghi Porcini Arborio rice with porcini mushrooms, mascarpone and parmesan cheese.	£13.75